WE ONLY USE THE HIGHEST QUALITY INGREDIENTS.

A La Carte Breakfast & Brunch

Served:

Mon-Thur: 9am-Midday

Fri-Sat: 8am-Midday

Sundays: 8.30am-2.30pm – Our Famous Breakfast & Lunchy Brunch Buffet

MEAT MOUTH PLATTER – $85
Scrambled eggs, pork bacon, chicken sausages, saltfish choka, served with your choice of fried bake or wheat toast.

GRILLED CHEESE PLATTER – $59
A yummy grilled cheese sandwich with cinnamon fried plantains & grilled tomatoes.

ALL AMERICAN CLASSIC PLATTER – $79
Buttery pancakes, scrambled eggs, pork bacon, chicken sausages & wheat toast.

WOODFORD LOADED FRIES – $89
Our Woodford Fries topped with crispy bacon bits and smothered in a three-cheese blend.

VEGAN BREAKFAST SANDWICH – $85
Guacamole, cinnamon fried plantains, onion rings, lettuce, onions & tomatoes on a toasted vegan bun. Served with a side of potato wedges.

BUILD YOUR OWN OMELETTE – $79
Choose any three fillings:
Tomatoes, onions, bacon, mozzarella cheese, American cheese, mushrooms. Served with whole wheat bread.

Additional Fillings: $10 each

VEGETARIAN DELIGHT PLATTER – $72
Tomato choka, melongene choka, potato wedges tossed with veggies, & a veggie quesadilla with your choice fried bake or wheat bread.

PANCAKE POWER – $79
Choose from plain, chocolate chip, strawberry or piña colada pancakes, served with crispy bacon and seasoned potato wedges.

STEAK & EGGS – $165
A juicy 8oz striploin steak grilled to your liking, served with eggs done your way & potato wedges.

VEGAN PLATTER – $77
Crispy fried melongene slices, baigan choka, tomato choka & mixed greens.

BRUNCHIN’ BURGER – $118
This juicy burger is grilled to your liking, and topped with a fried egg, bacon, cheese, onion rings & chipotle sauce! Served with Potato Wedges. Perfect for any hangover!

Appetizers

WOODFORD LOADED FRIES – $98
Our Woodford fries topped with crispy bacon bits and smothered in a three –cheese blend.

SPICY CHICKEN TENDERS – $98
Hand-battered strips of chicken deep-fried and served with our honey mustard. These have a kick to them. Served with some fries to cool you down!

WOODFORD SPICY LOADED FRIES – $108
Our Woodford fries topped with jalapenos crispy bacon bits and smothered in a three –cheese blend.

CRISPY SHRIMP WONTONS – $60
One dozen crisp fried wantons, stuffed and served with dipping sauce.

SALTFISH ACCRA – $56
These fritters are deep fried with saltfish and served with a sweet & spicy tamarind sauce.

CRISPY CALAMARI – $99
Hand-battered, seasoned & deep-fried calamari rings served with garlic & marinara sauce.

PEPPER SHRIMP – $120
Juicy shrimp sautéed with hot spices and green peppers in tomato sauce.

CASSAVA CHIPS – $44
Steamed and deep-fried, served with a creamy garlic sauce.

ONION RINGS – $59
Crisp onions, breaded, deep-fried and served with our BBQ sauce.

POPCORN CHICKEN – $98
Bite sized hand-battered chunks of chicken breast served with our homemade honey-mustard.

GEERA PORK – $77
Tender chunks of pork, tossed in a variety of Indian spices.

CRISPY CHICKEN WONTONS – $55
One dozen crisp fried wantons, stuffed and served with dipping sauce.

SWEET POTATO FRIES – $59
Delectable sweet potato fries, served with a homemade dipping sauce.

BUTTERFLY SHRIMP – $120
Breaded shrimp, deep fried & served with a spicy chipotle sauce.

CHICKEN TENDERS – $98
Hand-battered strips of chicken, deep-fried and served with our honey mustard, served with fries.

Platters to share

THE WOODFORD PLATTER – $199
Wings done your way, local sweet potato fries & our famous fried plantain served with bleu cheese & ranch sauce.

CHICKEN LOVERS – $274
Wings done your way, spicy chicken tenders & chicken wantons served with bleu cheese, homemade honey mustard and soy sauce.

SHRIMP COMBO – $298
Butterfly shrimp, spicy shrimp and cheesy popcorn shrimp served with a trio of sauces: garlic, tamarind and chipotle.

SOUPS & SALADS

CAESAR SALAD – $92
A combination of crisp lettuce, black olives, croutons and parmesan cheese all tossed in our chef’s Caesar dressing.

add grilled Chicken +$44

add grilled Shrimp +$78

Burgers & Sandwiches

THE BEAST BURGER – $155
This huge burger features one pound of juicy 100% beef! Built with all the trimmings, delicious bacon & topped with cheese sauce! A MUST have!

BEYOND MEAT BURGER (VEGAN) – $118
This beyond meat pattie is grilled and served with lettuce, tomatoes, pickles, grilled pineapple, and topped with tamarind sauce and onion rings. Served with potato wedges.

THE TURF GOT SURFED – $150
A juicy 100% 8oz beef burger with all the trimmings, finished with succulent butterfly shrimp.

BACON INFUSED BURGER – $116
We’ve gone a step further and infused our all-beef pattie with delicious bacon!

BLACKENED SHRIMP BURGER – $140
Highly season shrimp with a Cajun – twist, topped with pineapple, onion rings, lettuce & tomatoes. Served on a toasted bun.

CLOSSAL CHICKEN BREAST SANDWICH – $109
A whole lot of grilled chicken breast with all the trimmings, huge onion rings & grilled pineapple.

D-WORKS BURGER – $125
An all-beef pattie grilled to your fancy, topped with your favourite toppings- mushrooms, pineapple, cheese, lettuce, tomato, onions & pickles, served on a toasted bun.

GRILLED CHICKEN BREAST SANDWICH – $99
This sandwich is made with all white meat, grilled and presented on a toasted bun with all the trimmings!

BBQ BURGER – $120
All beef pattie based with our BBQ sauce, grilled and topped with crispy onion rings and bacon, served on a toasted bun.

EXTRA TOPPINGS

TOPPINGS ARE $10 EACH

AMERICAN CHEESE

FRIED EGG

MOZZARELLA CHEESE

MUSHROOMS

CARAMALIZED ONIONS

GRILLED PINEAPPLE RINGS

ONION RINGS

BACON

SAUCES

EACH ADDITIONAL SAUCES $6

BBQ, chipotle, spicy BBQ, marinara or garlic

Quesadillas

Flour ‘torts’ packed with shredded cheddar & mozzarella cheeses, your choice of chicken, shrimp or veggies & served with guacamole, sour cream & diced tomatoes. These are famous!

CHICKEN$125

SHRIMP$135

VEGGIE $98

SEAFOOD

PANKO FISH AND FRIES – $135
Panko coated tender white fish, done to golden perfection, and served with Woodford fries.

FISH AND SHRIMP COMBO – $189
Tender white fish, breaded and deep fried, topped with succulent sautéed shrimp and served with cassava in garlic butter & vegetables.

GRILLED SALMON – $198
Pink salmon grilled to perfection and served with our homemade seafood sauce, mashed potatoes & vegetables.

SPICY SHRIMP – $192
Shrimp simmered in spicy tomato sauce with coconut milk, sautéed peppers, onions and garlic and served with white jasmine rice and vegetables.

ZETA SHRIMP & CHICKEN – $189
Succulent shrimp, chicken breast and mushrooms sautéed and simmered in a delicate garlic sauce. Served with mashed potatoes and vegetables.

CHICKEN

BBQ CHICKEN BREAST PLATTER – $129
Chicken breast basted in our homemade BBQ sauce, grilled to a juicy perfection and served with Woodford fries and a side salad.

PANKO CHICKEN – $155
Fried Japanese-styled breadcrumb coated chicken breast, then sautéed with Thai sauce, mushrooms, red onions & sweet peppers. Served with white jasmine rice and vegetables.

OVEN ROASTED CHICKEN – $189
A half chicken seasoned and marinated overnight, and then roasted to juicy perfection served with creamy spinach and potatoes.

STEWED CHICKEN PLATTER – $112
Tender pieces of chicken infused with local seasonings, garlic and onions served with any two regular sides.

PARMESAN CHICKEN BREAST – $186
A juicy chicken breast, dipped in a creamy sauce, breaded with panko flakes, deep-fried and topped with our homemade marinara sauce and a blend of parmesan and mozzarella cheese served with any two regular sides.

PASTA

Make any pasta a ‘gluten-free’ penne for just $40 more. (Takes an additional 20 minutes to prepare)

JERK CHICKEN ALFREDO – $145
This signature dish includes a succulent jerk chicken breast placed atop our rich and creamy alfredo fettuccini pasta…one word – Divine!

BLACKENED PINK SALMON FETTUCCINE – $239
We’ve fired up our succulent Atlantic pink salmon, rubbed with an exciting blend of Cajun & paprika spices, placed on a bed of our creamy alfredo fettuccini.

FETTUCCINE GARDEN PASTA – $135
A medley of mushrooms, assorted peppers, sun-dried tomatoes & green peas in a light white sauce.

CLASSIC ALFREDO FETTUCCINE – $109
Our tender fettucini pasta tossed in our home-made alfredo sauce.

CAJUN SHRIMP ALFREDO – $198
Succulent cajun seasoned shrimp sautéed & placed atop our rich and creamy alfredo fettuccini pasta.

STEAK & PORK

Please let us know what temperature you would like your steak.

RIBS, WINGS & RINGS – $259
A combination of our BBQ baby back ribs, wings & onion rings makes up this more than satisfying dish! Served with Woodford fries.

STEAK & RIB COMBO – $249
A juicy 8oz striploin steak coupled with our BBQ baby-back ribs make up this delicious combo! Served with potato wedges.

RIBS & SHRIMP – $279
Half rack of our BBQ baby back ribs & juicy sautéed shrimp! Served with Woodford fries.

THE CLASSIC ANGUS – $179
A juicy 8oz Angus beef stirploin cut, seasoned just right, grilled to your liking and served with Woodford fries.

THE RIBEYE – $298
A tender juicy grilled 10oz ribeye steak. Served a mashed potatoes & vegetables.

ADD sautéed shrimp in garlic butter for $85 more

VEGAN

THAI SOYA CHUNKS – $136
Delicious well-seasoned soya chunks served with steamed vegetables, zucchini, baby corn and Jasmin rice.

VEGAN WRAP – $108
Flour ‘torts’ packed with our lentil filing, lettuce, sweet peppers, mushrooms, onions and diced tomatoes. Served with yummy guacamole, sour cream and tortilla chips.

STIR-FRIED EGGLESS NOODLES – $112
This amazing vegan dish is made up of eggless noodles sautéed with broccoli, carrots, zucchini and soya chunks in an infused hoisin sauce.

VEGAN KING FISH – $139
Marinated in soya milk and coated with panko flakes and deep-fried. Served with Woodford fries and tartar sauce.

VEGAN BURGER – $108
A tasty lentil pattie on a toasted bun, with lettuce, tomatoes, onions and pickles topped with a slice of grilled pineapple. Served with Woodford fries.

BEYOND MEAT BURGER – $118
This beyond meat pattie is grilled and served with lettuce, tomatoes, pickles, grilled pineapple, and topped with tamarind sauce and onion rings. Served with potato wedges.

VEGETARIAN

MELONGENE TOWER – $127
A tower of thick melongene slices, battered with soya milk and panko flakes, smothered in marinara sauce and topped with melted vegetarian cheese, this one is a must have!

THE VEGETARIAN LASAGNA – $129
This vegetarian favourite is made with vegetarian cheese, shredded cabbage, carrots, christophene and zucchini, sandwiched and baked within plantain layers. All dressed in a creamy soy milk sauce. Served with a slice of eggless garlic bread.

GRILLED VEGETABLE PLATTER – $128
This delicious dish consists of the chef’s daily veggie selections grilled to perfection and topped with basil & feta cheese. Remove the feta to make it vegan!

SIDES

Price per side $28

CALLALOO

MACARONI PIE

FRIED PLANTAINS

WOODFORD FRIES

CORN PIE

CASSAVA IN GARLIC BUTTER

MASHED POTATOES

WHITE JASMINE RICE

PIGEON PEAS

SIGNATURE SIDES

Price per side $37

JALAPENO POTATOES

STEAMED BROCCOLI

POTATO WEDGES

MUSHROOMS IN GARLIC BUTTER

VEGETABLES

SIDE SALADS

SIDE GARDEN SALAD – $45

SIDE CAESAR SALAD – $45

sweet endings

STRAWBERRY CHEESECAKE – $55

HOME-MADE CHOCOLATE CAKE – $44

CHOCOLATE GANACHE – $55

ICE CREAM – $38

Ask your friendly server for our flavors of the day!

Prices Subject to 10% Service Charge and V.A.T.