WE ONLY USE THE HIGHEST QUALITY INGREDIENTS.

A La Carte Breakfast & Brunch

Served:

Mon-Thur: 9am-Midday

Fri-Sat: 8am-Midday

Sundays: 8.30am-2.30pm – Our Famous Breakfast & Lunchy Brunch Buffet

MEAT MOUTH PLATTER – $85
Scrambled eggs, pork bacon, chicken sausages, saltfish choka, served with your choice of fried bake or wheat toast.

GRILLED CHEESE PLATTER – $59
A yummy grilled cheese sandwich with cinnamon fried plantains & grilled tomatoes.

ALL AMERICAN CLASSIC PLATTER – $79
Buttery pancakes, scrambled eggs, pork bacon, chicken sausages & wheat toast.

WOODFORD LOADED FRIES – $89
Our Woodford Fries topped with crispy bacon bits and smothered in a three-cheese blend.

VEGAN BREAKFAST SANDWICH – $85
Guacamole, cinnamon fried plantains, onion rings, lettuce, onions & tomatoes on a toasted vegan bun. Served with a side of potato wedges.

BUILD YOUR OWN OMELETTE – $79
Choose any three fillings:
Tomatoes, onions, bacon, mozzarella cheese, American cheese, mushrooms. Served with whole wheat bread.

Additional Fillings: $10 each

VEGETARIAN DELIGHT PLATTER – $72
Tomato choka, melongene choka, potato wedges tossed with veggies, & a veggie quesadilla with your choice fried bake or wheat bread.

PANCAKE POWER – $79
Choose from plain, chocolate chip, strawberry or piña colada pancakes, served with crispy bacon and seasoned potato wedges.

STEAK & EGGS – $165
A juicy 8oz striploin steak grilled to your liking, served with eggs done your way & potato wedges.

VEGAN PLATTER – $77
Crispy fried melongene slices, baigan choka, tomato choka & mixed greens.

BRUNCHIN’ BURGER – $118
This juicy burger is grilled to your liking, and topped with a fried egg, bacon, cheese, onion rings & chipotle sauce! Served with Potato Wedges. Perfect for any hangover!

Appetizers

WOODFORD LOADED FRIES – $98
Our Woodford fries topped with crispy bacon bits and smothered in a three –cheese blend.

SPICY CHICKEN TENDERS – $98
Hand-battered strips of chicken deep-fried and served with our honey mustard. These have a kick to them. Served with some fries to cool you down!

WOODFORD SPICY LOADED FRIES – $108
Our Woodford fries topped with jalapenos crispy bacon bits and smothered in a three –cheese blend.

CRISPY SHRIMP WONTONS – $60
One dozen crisp fried wantons, stuffed and served with dipping sauce.

SALTFISH ACCRA – $56
These fritters are deep fried with saltfish and served with a sweet & spicy tamarind sauce.

CRISPY CALAMARI – $99
Hand-battered, seasoned & deep-fried calamari rings served with garlic & marinara sauce.

PEPPER SHRIMP – $120
Juicy shrimp sautéed with hot spices and green peppers in tomato sauce.

CASSAVA CHIPS – $44
Steamed and deep-fried, served with a creamy garlic sauce.

ONION RINGS – $59
Crisp onions, breaded, deep-fried and served with our BBQ sauce.

POPCORN CHICKEN – $98
Bite sized hand-battered chunks of chicken breast served with our homemade honey-mustard.

GEERA PORK – $77
Tender chunks of pork, tossed in a variety of Indian spices.

CRISPY CHICKEN WONTONS – $55
One dozen crisp fried wantons, stuffed and served with dipping sauce.

SWEET POTATO FRIES – $59
Delectable sweet potato fries, served with a homemade dipping sauce.

BUTTERFLY SHRIMP – $120
Breaded shrimp, deep fried & served with a spicy chipotle sauce.

CHICKEN TENDERS – $98
Hand-battered strips of chicken, deep-fried and served with our honey mustard, served with fries.

Platters to share

THE WOODFORD PLATTER – $199
Wings done your way, local sweet potato fries & our famous fried plantain served with bleu cheese & ranch sauce.

CHICKEN LOVERS – $274
Wings done your way, spicy chicken tenders & chicken wantons served with bleu cheese, homemade honey mustard and soy sauce.

SHRIMP COMBO – $298
Butterfly shrimp, spicy shrimp and cheesy popcorn shrimp served with a trio of sauces: garlic, tamarind and chipotle.

SOUPS & SALADS

CAESAR SALAD – $92
A combination of crisp lettuce, black olives, croutons and parmesan cheese all tossed in our chef’s Caesar dressing.

add grilled Chicken +$44

add grilled Shrimp +$78

Burgers & Sandwiches

THE BEAST BURGER – $155
This huge burger features one pound of juicy 100% beef! Built with all the trimmings, delicious bacon & topped with cheese sauce! A MUST have!

BEYOND MEAT BURGER (VEGAN) – $118
A tasty lentil pattie on a toasted bun, with lettuce, tomatoes, onions and pickles topped with a slice of grilled pineapple. Served with Woodford fries.

THE TURF GOT SURFED – $150
A juicy 100% 8oz beef burger with all the trimmings, finished with succulent butterfly shrimp.

BACON INFUSED BURGER – $116
We’ve gone a step further and infused our all-beef pattie with delicious bacon!

BLACKENED SHRIMP BURGER – $140
Highly season shrimp with a Cajun – twist, topped with pineapple, onion rings, lettuce & tomatoes. Served on a toasted bun.

CLOSSAL CHICKEN BREAST SANDWICH – $109
A whole lot of grilled chicken breast with all the trimmings, huge onion rings & grilled pineapple.

D-WORKS BURGER – $118
An all-beef pattie grilled to your fancy, topped with your favourite toppings- mushrooms, pineapple, cheese, lettuce, tomato, onions & pickles, served on a toasted bun.

GRILLED CHICKEN BREAST SANDWICH – $99
This sandwich is made with all white meat, grilled and presented on a toasted bun with all the trimmings!

BBQ BURGER – $120
All beef pattie based with our BBQ sauce, grilled and topped with crispy onion rings and bacon, served on a toasted bun.

EXTRA TOPPINGS

TOPPINGS ARE $10 EACH

AMERICAN CHEESE

FRIED EGG

MOZZARELLA CHEESE

MUSHROOMS

CARAMALIZED ONIONS

GRILLED PINEAPPLE RINGS

ONION RINGS

BACON

SAUCES

EACH ADDITIONAL SAUCES $6

BBQ, chipotle, spicy BBQ, marinara or garlic

Quesadillas

Flour ‘torts’ packed with shredded cheddar & mozzarella cheeses, your choice of chicken, shrimp or veggies & served with guacamole, sour cream & diced tomatoes. These are famous!

CHICKEN$125

SHRIMP$135

VEGGIE $98

SEAFOOD

PANKO FISH AND FRIES – $135
Panko coated tender white fish, done to golden perfection, and served with Woodford fries.

FISH AND SHRIMP COMBO – $189
Tender white fish, breaded and deep fried, topped with succulent sautéed shrimp and served with cassava in garlic butter & vegetables.

GRILLED SALMON – $198
Pink salmon grilled to perfection and served with our homemade seafood sauce, mashed potatoes & vegetables.

SPICY SHRIMP – $192
Shrimp simmered in spicy tomato sauce with coconut milk, sautéed peppers, onions and garlic and served with white jasmine rice and vegetables.

ZETA SHRIMP & CHICKEN – $189
Succulent shrimp, chicken breast and mushrooms sautéed and simmered in a delicate garlic sauce. Served with mashed potatoes and vegetables.

CHICKEN

BBQ CHICKEN BREAST PLATTER – $129
Chicken breast basted in our homemade BBQ sauce, grilled to a juicy perfection and served with Woodford fries and a side salad.

PANKO CHICKEN – $155
Fried Japanese-styled breadcrumb coated chicken breast, then sautéed with Thai sauce, mushrooms, red onions & sweet peppers. Served with white jasmine rice and vegetables.

OVEN ROASTED CHICKEN – $189
A half chicken seasoned and marinated overnight, and then roasted to juicy perfection served with creamy spinach and potatoes.

STEWED CHICKEN PLATTER – $112
Tender pieces of chicken infused with local seasonings, garlic and onions served with any two regular sides.

PARMESAN CHICKEN BREAST – $186
A juicy chicken breast, dipped in a creamy sauce, breaded with panko flakes, deep-fried and topped with our homemade marinara sauce and a blend of parmesan and mozzarella cheese served with any two regular sides.

PASTA

Make any pasta a ‘gluten-free’ penne for just $40 more. (Takes an additional 20 minutes to prepare)

JERK CHICKEN ALFREDO – $145
This signature dish includes a succulent jerk chicken breast placed atop our rich and creamy alfredo fettuccini pasta…one word – Divine!

BLACKENED PINK SALMON FETTUCCINE – $239
We’ve fired up our succulent Atlantic pink salmon, rubbed with an exciting blend of Cajun & paprika spices, placed on a bed of our creamy alfredo fettuccini.

FETTUCCINE GARDEN PASTA – $135
A medley of mushrooms, assorted peppers, sun-dried tomatoes & green peas in a light white sauce.

CLASSIC ALFREDO FETTUCCINE – $109
Our tender fettucini pasta tossed in our home-made alfredo sauce.

CAJUN SHRIMP ALFREDO – $198
Succulent cajun seasoned shrimp sautéed & placed atop our rich and creamy alfredo fettuccini pasta.

STEAK & PORK

Please let us know what temperature you would like your steak.

RIBS, WINGS & RINGS – $259
A combination of our BBQ baby back ribs, wings & onion rings makes up this more than satisfying dish! Served with Woodford fries.

STEAK & RIB COMBO – $249
A juicy 8oz striploin steak coupled with our BBQ baby-back ribs make up this delicious combo! Served with potato wedges.

RIBS & SHRIMP – $279
Half rack of our BBQ baby back ribs & juicy sautéed shrimp! Served with Woodford fries.

THE CLASSIC ANGUS – $179
A juicy 8oz Angus beef stirploin cut, seasoned just right, grilled to your liking and served with Woodford fries.

THE RIBEYE – $298
A tender juicy grilled 10oz ribeye steak. Served a mashed potatoes & vegetables.

ADD sautéed shrimp in garlic butter for $85 more

VEGAN

THAI SOYA CHUNKS – $136
Delicious well-seasoned soya chunks served with steamed vegetables, zucchini, baby corn and Jasmin rice.

VEGAN WRAP – $108
Flour ‘torts’ packed with our lentil filing, lettuce, sweet peppers, mushrooms, onions and diced tomatoes. Served with yummy guacamole, sour cream and tortilla chips.

STIR-FRIED EGGLESS NOODLES – $112
This amazing vegan dish is made up of eggless noodles sautéed with broccoli, carrots, zucchini and soya chunks in an infused hoisin sauce.

VEGAN KING FISH – $139
Marinated in soya milk and coated with panko flakes and deep-fried. Served with Woodford fries and tartar sauce.

VEGAN BURGER – $108
A tasty lentil pattie on a toasted bun, with lettuce, tomatoes, onions and pickles topped with a slice of grilled pineapple. Served with Woodford fries.

BEYOND MEAT BURGER – $118
This beyond meat pattie is grilled and served with lettuce, tomatoes, pickles, grilled pineapple, and topped with tamarind sauce and onion rings. Served with potato wedges.

VEGETARIAN

MELONGENE TOWER – $127
A tower of thick melongene slices, battered with soya milk and panko flakes, smothered in marinara sauce and topped with melted vegetarian cheese, this one is a must have!

THE VEGETARIAN LASAGNA – $129
This vegetarian favourite is made with vegetarian cheese, shredded cabbage, carrots, christophene and zucchini, sandwiched and baked within plantain layers. All dressed in a creamy soy milk sauce. Served with a slice of eggless garlic bread.

GRILLED VEGETABLE PLATTER – $128
This delicious dish consists of the chef’s daily veggie selections grilled to perfection and topped with basil & feta cheese. Remove the feta to make it vegan!

SIDES

Price per side $28

CALLALOO

MACARONI PIE

FRIED PLANTAINS

WOODFORD FRIES

CORN PIE

CASSAVA IN GARLIC BUTTER

MASHED POTATOES

WHITE JASMINE RICE

PIGEON PEAS

SIGNATURE SIDES

Price per side $37

JALAPENO POTATOES

STEAMED BROCCOLI

POTATO WEDGES

MUSHROOMS IN GARLIC BUTTER

VEGETABLES

SIDE SALADS

SIDE GARDEN SALAD – $45

SIDE CAESAR SALAD – $45

sweet endings

STRAWBERRY CHEESECAKE – $55

HOME-MADE CHOCOLATE CAKE – $44

CHOCOLATE GANACHE – $55

ICE CREAM – $38

Ask your friendly server for our flavors of the day!

Prices Subject to 10% Service Charge and V.A.T.